Lamb Casserole Ingredients * Served with sprouts or carrots. * 2 lb. stewing lamb (or 8 cutlets) * 1 oz. seasoned flour * 1 oz. fat * 1/2 lb. sliced onions * 3/4 pt. beef stock * salt and pepper Instructions Cut meat into 1-inch cubes. (If you use cutlets, leave them whole.) Coat meat [...]