English Fruit Crumble Ingredients * 1 lb fruit, any type * 3 to 4 ounces granulated sugar, depending on the sharpness or tartness of the fruit * 6 ounces plain flour * 3 ounces unsalted butter * 2 ounces caster sugar Instructions 1. Preheat oven to 375°F. 2. Prepare fruit according to type. 3. Place [...]