Brown Windsor Soup Ingredients * 1/2 lb. beef, cut into 1-inch cubes * 1/2 lb. mutton, cut into 1-inch cubes * 2 oz. butter * 6 oz. sliced onions * 4 oz. sliced carrots * 2 oz. flour * 4 pt. beef stock * faggot of herbs (celery, thyme, parsley, bay leaf tied in leek [...]