White Windsor Soup

Posted by admin on August 13th, 2009

white-windsor-soup

White Windsor Soup

Ingredients

* 2 oz. butter
* 2 lb. chopped potatoes
* 6 oz. chopped onions
* 6 oz. chopped celery
* 4 pt. chicken stock
* faggot of herbs (as above)
* 1 pt. milk
* 2 oz. thickener (arrowroot, flour, or constarch, blended with a little milk)
* salt & pepper
* finely chopped watercress for garnish

Instructions
Melt butter and cook the potatoes, onions and celery, covered, for 5-10 min. Do not allow to brown. Add stock, herbs, salt & pepper and simmer until vegetables are tender. Run through a sieve or put in a blender; return to pan and add milk. Bring to a boil and add the thickener. Garnish with watercress.

Ofertas Submarino


Bombons com Recheio de Macadâmia c/ 120g - Gourmand
Bombons com Recheio de Macadâmia c/ 120g – Gourmand
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Pacote Bombons Crocante 200g - Garoto
Pacote Bombons Crocante 200g – Garoto
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Bombons Chineses
Bombons Chineses
  R$ 34,00 


Caixa Madeira Bombons Sortidos 300g - Kron
Caixa Madeira Bombons Sortidos 300g – Kron
  R$ 34,90 

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