Spinach and Potato Crockpot Curry

Posted by admin on August 13th, 2009

spinach-and-potato-crockpot-curry

Spinach and Potato Crockpot Curry

Ingredients
1 large onion, chopped
2 cloves garlic, crushed
4-5 medium potatoes, chopped
Large bunch spinach leaves, or silverbeet/ chard, stalks removed and leaves chopped
1 400g tin chopped tomatoes, or equivalent fresh
1 tsp ground coriander
1 tsp ground cumin
freshly ground black pepper
dash of chilli or cayenne powder, optional
Tbs olive oil or ghee

Method
1. Heat oil in crockpot on high, add onion, garlic and spices and stir until fragrant.
2. Add potatoes and tomatoes, and cook on low for approx. 5 hours.
3. Add spinach or silverbeet/ chard and cook for another hour on low, until potatoes are tender.

Serve with rice and naan bread.

Ofertas Submarino


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