No Knead Wholemeal Bread

Posted by admin on August 13th, 2009

no-knead-wholemeal-bread

No Knead Wholemeal Bread

Ingredients

3 cups wholemeal flour
1/3 cup unrefined sugar
1/2 tbs salt
1 package dry yeast
1 tsp cinnamon, optional
1 2/3 cups warm water
1/2 cup raisins, optional

Method

1. Mix dry ingredients together, then add the water and mix well to form dough.
2. Pour the dough into a greased loaf pan and smooth the top.
3. Cover with a tea towel or greased plastic wrap and let sit in a warm spot for an hour or so, until the dough has risen and doubled in size.
4. Bake at 200′C (190′C fan-forced ovens) for 35-40 minutes, or until a toothpick inserted into it comes out clean. Cool on a cake rack.

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