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Dark Malt Loaf

Ingredients

* Wholemeal (graham) flour 8 oz
* white flour 1lb 4 oz
* malt extract (diastatic = enzyme active) 5 1/2 oz
* malt flour 1 oz
* baking powder 1/4 oz
* fat 1/2 oz
* molasses 2 oz
* salt 1/2 oz
* yeast 1 1/2 oz
* water -approx- 1 lb 1 oz

Instructions
Mix to smooth dough all together in one go in mixer dough temp 76′f bulk fermentation – first proof- 1 1/2 hours Divide to fit tin- prove to 3/4 volume of tin Put lid on, or place baking sheet on top & turn whole thing over as it goes in oven.

Bake 350′f up to 90 mins

Can also add 6 oz raisins or sultanas to above recipe .