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Buckwheat pancakes

Ingredients

1/2 cup organic buckwheat flour
1/2 cup organic plain flour
1/2 tsp baking soda (bicarbonate soda)
1 tsp baking powder
pinch salt
1 cup buttermilk or whey (I use kefir or the whey left over from making quark or cheese)
1 egg, lightly beaten
30g butter, melted

Method

1. Sift dry ingredients.

2. Combine wet ingredients and whisk into dry.

3. Heat a small saucepan over low heat, add a dollop of butter and a small ladle of pancake batter. Cook until bubbles appear in the surface (2-3 minutes), then flip and cook for another minute. Serve hot.