Beef and Cabbage Soup

Posted by admin on August 13th, 2009

beef-and-cabbage-soup2

Beef and Cabbage Soup

Ingredients

* 1 pound lean ground beef
* 1/2 teaspoon garlic salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* Celery — chopped
* 16 ounces kidney beans — drained
* 1/2 chopped head cabbage
* 28 ounces tomatoes
* 1 can water in empty tom. can
* 4 beef bouillon cubes
* Chopped parsley

Instructions
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat and simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. chopped and liquid reserved.

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