Archive for August, 2009

English Hot Pot

English Hot Pot Ingredients * 6 potatoes * 1 1/2 lb lamb shoulder or breast * 2 lamb kidneys [optional] * 1 large onion , sliced * salt and pepper * 1 cup water * 2 tablespoons melted butter. Instructions Place half the potatoes in greased casserole, then add meat, cut into cubes. Cover with [...]

Spinach and Potato Crockpot Curry

Spinach and Potato Crockpot Curry Ingredients 1 large onion, chopped 2 cloves garlic, crushed 4-5 medium potatoes, chopped Large bunch spinach leaves, or silverbeet/ chard, stalks removed and leaves chopped 1 400g tin chopped tomatoes, or equivalent fresh 1 tsp ground coriander 1 tsp ground cumin freshly ground black pepper dash of chilli or cayenne [...]

Quick Bean Patties

Quick Bean Patties Ingredients 2 x 315g cans lima or butter beans, drained and rinsed 1 large carrot, grated 3 cups dried breadcrumbs 2 eggs, lightly beaten 4 tbsp tomato sauce 2 tbsp fresh chives, snipped freshly ground black pepper 1 cup dried breadcrumbs, extra 2 tbsp vegetable oil, if frying Method 1. Mash 1 [...]

Creamed SweetBreads

Creamed SweetBreads Ingredients * 1 lb veal sweetbreads * 6 tablespoons butter * 3 tablespoons flour * 1/2 teaspoon salt * 1 dash paprika * 1 cup chicken broth * 1/2 cup light cream * 2/3 cup sliced mushrooms, pan fried in1 teaspoon butter * 2 tablespoons dry sherry * 1 package frozen puff patty [...]

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